Name: Fish Sauce Recipe
Prep time: 5 min
Total time: 30 min
Ingredients: 2 tbsp sugar (or less if you prefer it less sweet); 2-4 Thai bird’s eye chili (sliced, more or less depending on your spice tolerance); 2 cloves garlic (crushed); 2 tbsp fish sauce (mam nhi preferred, such as red boat); 1.5-2 tbsp lime juice (depending on taste); 2/3 cup water (see notes)

Fish Sauce Recipe

tbsp sugar (or less if you prefer it less sweet)

Thai bird’s eye chili (sliced, more or less depending on your spice tolerance)

garlic (crushed)

fish sauce (mam nhi preferred, such as red boat)

lime juice (depending on taste)

water (see notes)

In a mortar in pestle, crush sugar, garlic, and half the Thai chilies.

Transfer to a jar, then add fish sauce. Add 1/2 lime and water. Taste and add  lime as needed. Finish with remaining Thai chilies.

Let mellow in the fridge for about 30 minutes before enjoying. Keeps in the fridge for up to a month.

Fish Sauce Recipe

Prep Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Mike

Ingredients

Instructions

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