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fish sauce recipe
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Ingredients
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Instructions
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Step 1
In a mortar in pestle, crush sugar, garlic, and half the Thai chilies.
Step 2
Transfer to a jar, then add fish sauce. Add 1/2 lime and water. Taste and add lime as needed. Finish with remaining Thai chilies.
Step 3
Let mellow in the fridge for about 30 minutes before enjoying. Keeps in the fridge for up to a month.
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