4.8
(14)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a mortar in pestle, crush sugar, garlic, and half the Thai chilies.
Step 2
Transfer to a jar, then add fish sauce. Add 1/2 lime and water. Taste and add lime as needed. Finish with remaining Thai chilies.
Step 3
Let mellow in the fridge for about 30 minutes before enjoying. Keeps in the fridge for up to a month.
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110324-seriously-asian-vinaigrettes-dba161d7db1d4cb5ae24c1c5a102daa3.jpg)
217 viewsseriouseats.com
Your folders

190 viewschilipeppermadness.com
5.0
(7)
1 minutes
Your folders

117 viewstenina.com
3.9
(12)
12 minutes
Your folders

168 viewsshelikesfood.com
5.0
(1)
Your folders

1326 viewsnatashaskitchen.com
5.0
(319)
25 minutes
Your folders
46 viewsnatashaskitchen.com
Your folders
55 viewsnatashaskitchen.com
Your folders
58 viewsnatashaskitchen.com
Your folders

319 viewsspendwithpennies.com
5.0
(5)
5 minutes
Your folders

572 viewssugarandsoul.co
5.0
(38)
Your folders

234 viewssunset.com
4.0
(2)
Your folders

173 viewscleangreensimple.com
4.8
(10)
25 minutes
Your folders

219 viewssimplejoy.com
Your folders
254 viewsen.wikipedia.org
Your folders

353 viewsfeastingathome.com
4.8
(21)
30 minutes
Your folders

174 viewswhisperofyum.com
Your folders

272 viewsnourishingjoy.com
5.0
(2)
Your folders

289 viewstheendlessmeal.com
Your folders

203 viewsthefoodietakesflight.com
5.0
(4)