Name: Fish Stick Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 frozen crunchy breaded fish sticks ((see note below)); 8 corn tortillas; 2 cups creamy coleslaw; 3/4 cup salsa; Optional toppings: fresh sliced avocado, red onion, jalapeño, and a spritz of lime juice.

Fish Stick Tacos include crispy breaded fish sticks and creamy homemade coleslaw and salsa, that sit inside charred corn tortillas for a super easy and yummy meal. These easy fish tacos using frozen fish sticks are a weeknight dinner lifesaver!

Fish Stick Tacos

crunchy

corn tortillas

creamy coleslaw

salsa

Optional toppings: fresh sliced avocado, red onion, jalapeño, and a spritz of lime juice.

Bake fish according to package directions. (Or in an air fryer - see note below.)

Warm the tortillas over a gas burner until lightly charred (be careful so they don&#39;t burn.)

To assemble, place 2 fish sticks in each tortilla. Spoon some coleslaw and a little salsa on top.

Add additional toppings, if desired, and enjoy!

Fish Stick Tacos

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Amy

Ingredients

Instructions

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