Step 1

Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.

Step 2

Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.

Step 3

Air fry the fish 6 minutes 400F shaking the basket half way.

Step 4

Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.

Step 5

Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.

Step 6

Serve with lime wedges and garnish with cilantro.

Step 7

No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.