fish tacos recipe

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Ready to eat in less than 30 minutes!&nbsp;

Grilled Fish Tacos

fish

salt and black pepper

Tablespoons oil ((vegetable or canola oil))

lime (, juiced)

garlic (, minced)

chili powder

cumin

paprika

cayenne (, optional)

white corn tortillas

sour cream

mayonnaise

garlic powder

salt

sriracha hot sauce (,

Pico de gallo

Cotija cheese

Shredded cabbage

cilantro

avocado

lime wedges

red onion

hot sauce ((try siracha

Season the fish with a little salt and pepper on both sides.

In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.&nbsp;

Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.&nbsp;

Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.&nbsp;&nbsp;

Add the corn tortillas to the grill and warm for about 15 seconds on each side.&nbsp;&nbsp;

Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.&nbsp;

Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.&nbsp;

Serve with a side of Authentic Mexican rice.&nbsp;

https://content.jwplatform.com/videos/mgbXwSPN.mp4

Grilled fish tacos are loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or “crema”, and they can be ready in less than 30 minutes.

Fish Tacos

These easy Blackened Fish Tacos are bursting with flavor and so delicious wrapped in corn tortillas with cabbage a refreshingly light fish taco sauce! 

Best Blackened Fish Tacos

lime

mayo

garlic salt

chipotle peppers in adobo sauce,

olive oil

unsalted butter, melted

corn tortillas, warmed

cabbage/coleslaw mix

Fish Taco Sauce: Using your food processor or blender,...

Fish Taco Sauce: Using your food processor or blender, purée all ingredients together. Refrigerate until ready to use.

Blackened Fish: Preheat oven or grill to 400°F.

Coat cast iron skillet with olive oil. Place...

Coat cast iron skillet with olive oil. Place cast iron skillet in heated oven (or grill) for 10 minutes to get it nice and hot.

While skillet is heating up, toss fish in...

While skillet is heating up, toss fish in melted butter. Remove from melted butter and place on a cookie sheet, reserving any leftover butter in bowl. Coat fish fillets in blackening seasoning on both sides.

Once cast iron skillet is heated, pour in...

Once cast iron skillet is heated, pour in any leftover butter into skillet and place fish in cast iron skillet. Return skillet to oven or grill and allow to cook for 2 minutes. Flip fish and allow to cook another 2 minutes, or until cooked through.

Fill warm corn tortillas with blackened fish, cabbage,...

Fill warm corn tortillas with blackened fish, cabbage, squeeze on a little fresh lime juice and finish them off with a big drizzle of the fish taco sauce and enjoy!

Tzatziki Fish Tacos have a Greek twist! Made with breaded white fish filet topped with mint tzatziki sauce.

Tzatziki Fish Tacos

white fish

salt (divided)

all-purpose flour

panko crumbs

oregano

olive oil spray

tomato (diced)

white cabbage

dill (for topping)

flour tortillas (warmed (such flour

lemon wedges (for serving)

Stonyfield Plain 0% Fat Greek Yogurt

cucumber

garlic (crushed)

lemon juice

mint (chopped)

dill (chopped)

black pepper (to taste)

Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid.

Combine with the yogurt, garlic, lemon juice, mint, dill, salt, pepper and refrigerate until read to eat.

Season fish with 1/2 teaspoon salt. Cut into 8 strips.

Place flour on a plate and egg in a shallow bowl.  On another plate, combine panko with remaining 1/2 teaspoon salt, garlic powder and oregano.

Preheat the air fryer to 400F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil then transfer to the basket and cook in a single layer 4 minutes, turn and cook 2 to 3 more minutes, until golden and crisp.

Air Fryer Method:

Preheat the oven to 425F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp.

To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything.

Oven Method:

Corn tortillas loaded with crispy pieces of fried fish, fresh slaw, and a creamy, spicy and sweet taco sauce for hands-down the BEST Baja Fish Taco recipe!

Crazy-Good Baja Fish Tacos (with Fish Taco Sauce and Slaw) Recipe + VIDEO

red cabbage

carrots

apple cider vinegar

honey

Salt and pepper

lime juice

chipotle peppers in adobo sauce (minced)

½ cod

cornstarch

light crisp beer (like Corona)

fry oil (canola, peanut, or vegetable)

flour tortillas

Lime wedges

For the Fish Taco Slaw: Set out a large mixing bowl. Chop all the produce and add to the bowl. Drizzle with apple cider vinegar and honey. Sprinkle generously with salt and pepper. Then toss well to combine. Taste and add additional salt and pepper if needed. Chill until ready to serve.

For the Fish Taco Sauce: Set out a small bowl. Add the mayonnaise, lime juice, and chopped chipotle pepper. Mix well. Taste, then salt and pepper as needed. Chill.

For the Baja Fried Fish: Set a large saucepot on the stovetop. Attach a cooking thermometer to the side of the pot, then add in the fry oil.

Set out a large baking sheet covered with paper towels. Cut the fish fillet’s into 1 x 2 inch strips. Lay the fish strips on the paper towels to dry.

Turn the stove on medium heat and bring the fry oil to 360 to 370° Set out another baking sheet lined with paper towels to drain the fried fish strips.

In a medium size mixing bowl, add the flour, corn starch, salt, and garlic powder. Whisk to combine. Then whisk in the beer to form a light frothy batter. (The batter will thicken as it rests, so you may want to add another splash of beer in it right before frying.)

Once the oil is that the right temperature, dunk a fish strip in the batter. You should have a thin, but solid, coating of batter on each strip. If the batter seems too thick, add another 2 to 4 tablespoons of beer.

Gently lower each fish strip into the hot fry oil. Batter and fry 10 - 15 fish strips at a time. Stir with a skimmer to flip the fish strips over and cook for 2 to 4 minutes until golden brown.

Carefully move the fried fish to the prepared pan. Repeat in two or three more batches.

When ready to serve, place to fish strips on each tortilla. Top with fresh slaw and a dollop (or a drizzle) of chipotle mayonnaise.

https://content.jwplatform.com/videos/urYVGpZh.mp4

Baja Fish Tacos Recipe - Corn tortillas are loaded with delightfully crispy pieces of cod and a fresh slaw, then topped with a creamy, slightly spicy and sweet sauce for hands-down the BEST fried fish tacos you've ever had.

Crazy-Good Baja Fish Tacos

If you need a high protein, low-carb dish you can whip up in under 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!

Fish Taco Bowl

Cajun seasoning (or to taste)

sriracha (or chipotle en adobo sauce)

limes

slaw (red cabbage, white cabbage and shredded carrots)

cilantro (optional)

Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.

Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.

Air fry the fish 6 minutes 400F shaking the basket half way.

Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.

Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.

Serve with lime wedges and garnish with cilantro.

No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.

Top 5 fish tacos recipe recipes from across the web

The most viewed fish tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Fish Tacos

Best Blackened Fish Tacos

Tzatziki Fish Tacos

Crazy-Good Baja Fish Tacos (with Fi...

Fish Taco Bowl

Top 5 fish tacos recipe recipes from across the web

The most viewed fish tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Fish Tacos

Best Blackened Fish Tacos

Tzatziki Fish Tacos

Crazy-Good Baja Fish Tacos (with Fi...

Fish Taco Bowl

The most viewed fish tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine