Your folders
Your folders

Export 9 ingredients for grocery delivery
In a large skillet over a medium-high heat, combine the cooking fat with the garlic and onions. Cook for about 5 minutes, until the onions are soft and translucent in colour. Add the tilapia fillets to the skillet. Allow the fillets to cook for 3 to 4 minutes on one side prior to flipping. As the fish begins to cook through, use a fork to break it apart into flaky pieces. Add the jalapeno pepper, tomatoes, cilantro and lime juice to the mix and then season with salt and pepper to taste. Cook for 5 minutes before removing from heat. Serve the taco filling to your liking and garnish with fresh avocado slices.
Your folders

56 viewssimplyhomecooked.com
5.0
(11)
20 minutes
Your folders

469 viewsjocooks.com
5.0
(54)
25 minutes
Your folders

931 viewscooking.nytimes.com
Your folders

487 viewsfoodnetwork.com
4.5
(66)
10 minutes
Your folders

669 viewscookingclassy.com
5.0
(13)
10 minutes
Your folders
197 viewsfoodnetwork.com
4.4
(235)
45 minutes
Your folders

279 viewsbbc.co.uk
5.0
(64)
30 minutes
Your folders

297 viewstwopeasandtheirpod.com
4.5
(11)
10 minutes
Your folders

289 viewsfoodnetwork.com
4.5
(24)
20 minutes
Your folders

402 viewsthekitchn.com
4.0
(6)
4 minutes
Your folders

530 viewsrecipetineats.com
4.9
(60)
10 minutes
Your folders

248 viewsallrecipes.com
4.7
(2.8k)
20 minutes
Your folders

229 viewsrecipes.instantpot.com
5.0
(3)
5 minutes
Your folders

241 viewsafamilyfeast.com
5 minutes
Your folders

248 viewstasteofhome.com
4.6
(12)
20 minutes
Your folders

297 viewscookingchanneltv.com
6 minutes
Your folders

384 viewsamandascookin.com
5.0
(1)
15 minutes
Your folders

184 viewsbbcgoodfood.com
10 minutes
Your folders

572 viewshouseofnasheats.com
4.6
(23)
10 minutes