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fish with lemon, butter, caper sauce

5.0

(16)

www.food.com
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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.

Step 2

Cook the fish to your liking and remove to serving plates.

Step 3

Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

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