Five-Minute Bean Salad

Name: Five-Minute Bean Salad
Prep time: 5 min
Total time: 5 min
Ingredients: Two 15-ounce cans white beans, drained and rinsed; ¼ cup marjoram or oregano leaves; ¼ cup fresh flat-leaf parsley; 3 garlic cloves; ¼ teaspoon fine-grain sea salt; ? cup extra-virgin olive oil; ½ cup toasted sliced almonds, divided; Finely grated lemon zest, to serve

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : PureWow Editors

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Ingredients

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Two 15-ounce cans white beans, drained and rinsed¼ cup marjoram or oregano leaves¼ cup fresh flat-leaf parsley3 garlic cloves¼ teaspoon fine-grain sea salt? cup extra-virgin olive oil½ cup toasted sliced almonds, dividedFinely grated lemon zest, to serve

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Instructions

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Step 2

Place the beans in a medium serving bowl.

Step 3

In a blender, combine the marjoram, parsley, garlic, salt and oil. Pulse until smooth. Toss the dressing with the beans and ¼ cup of the almonds.

Step 4

Serve the salad topped with the remaining ¼ cup almonds and the lemon zest.

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