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five-spice beef stir-fry
www.rachaelraymag.com
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Total: 25 minutes
Author : Joe Piccirillo
Ingredients
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Instructions
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In wok or large skillet, stir-fry beef in oil over high heat until browned, 2 minutes. Add peas, bell pepper, scallions, ginger, garlic, and spice powder; stir-fry for 3 minutes. Add soy sauce, vinegar, and cornstarch; stir until saucy, about 1 minute. Serve over rice.
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