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Export 17 ingredients for grocery delivery
Step 1
Toss the beef with cornstarch, soy sauce, and pepper in a bowl. Set aside while you prep the stir-fry sauce and vegetables.
Step 2
Stir together the ingredients for the stir-fry sauce and set aside. Taste and adjust seasoning if needed.
Step 3
Heat the oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef in a single layer. Cook until just cooked through and browned about 3-4 minutes. Remove the beef using a slotted spoon. Set aside.
Step 4
If needed, add an extra drizzle of oil to the pan. Add the vegetables to the pan. Cook for 4-5 minutes until the vegetables are tender-crisp.
Step 5
Add the beef back to the pan along with the stir-fry sauce. Cook for 1-2 minutes until the sauce thickens.
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