Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.

Flaked Salmon Salad with Dijon, Lemon, and Capers

yogurt

mayonnaise

Dijon mustard

lemon juice

scallion,

capers, drained and chopped

dill

salt and black pepper

salmon

Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.


I was honestly shocked by how much my family loved this- they absolutely gushed over it!  I made as written other than leaving out capers because I didn't realize that I was out.  They actually made a trip to the store for more crackers just so they could keep eating it!  Next time I will make with salmon my husband has grilled rather than using baked salmon, and I might consider adding thinly sliced celery to the mix.

flaked salmon salad with dijon, lemon, and capers

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $16.36 /serving

Author : ChristineM

Ingredients

Instructions

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