Step 1

Preheat oven 400 deg F (200C).

Step 2

Place salmon filets on a greased baking pan. Drizzle some light olive oil over the salmon.

Step 3

Bake for 10 minutes.

Step 4

Heat saute pan over medium heat and add the cooked salmon.

Step 5

Break the salmon up into flakes using a spatula and add the mirin, sake, and sea salt. Stir to combine, continuing to flake the salmon as you cook off the liquid.

Step 6

Top hot steamed rice with flaked salmon. Garnish with furikake, sesame seeds, sliced pickled ginger, and chopped green onions, if desired.