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Export 16 ingredients for grocery delivery
Step 1
To a medium bowl, add 1/3 cup fresh cilantro, Dandy Radish Ministicks®, scallions, garlic, and jalapeno. Gently mix to combine. Stir in the juice of 1/2 lime, and approx 1/2 teaspoon salt and pepper. Mix well. Taste and season with additional lime juice, salt and/or pepper if desired. Can be made 1-2 days in advance.
Step 2
To a small bowl or ramekin, combine cumin, garlic salt, salt, pepper and chili powder to make a spice blend. Sprinkle generously over cod and set aside (or season and then refrigerate until ready to prepare in skillet).
Step 3
Heat a medium skillet on medium-high heat. Once warm, add in 1 TBSP avocado oil. Once hot, add seasoned cod and sear 3-4 minutes. If you flip fish and it resists, allow more time to cook. Once opaque and slightly charred in color, flip and sear 3-4 more minutes. Remove from heat and garnish with fresh lime juice. Using a fork, break apart cod into large chunks.
Step 4
Assemble tortillas, lettuce cups or bowls with fresh cod, cilantro-radish salsa, cotija cheese, avocado and cabbage, if desired. Dig in.
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