Preparation Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper. Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro. calories 440 fat 21 g fiber 3 gNutritional analysis provided by Bon Appétit