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Export 3 ingredients for grocery delivery
Step 1
Sift flour, baking powder, and salt into a bowl. Place in fridge.
Step 2
Coarsely grate ¼ of the frozen butter into the flour, dipping butter into flour to assist if needed.
Step 3
Add iced water a tablespoon at a time. Using a pallet knife or spatula, very lightly mix the butter into the flour, to make a dough.
Step 4
Turn onto lightly floured board, knead as little as possible to an even consistency. Place in fridge for 30 minutes.
Step 5
Roll out into an oblong shape.
Step 6
Spread another ¼ of the butter, along ⅔ of the length of the pastry, leaving a margin of 2 cm all round edge of dough.
Step 7
Sprinkle a little flour over, then fold into 3 even folds, firstly fold the dry end in, then the opposite end over. Draw edges together. Place in fridge.
Step 8
Repeat until all butter is used. Place in fridge.
Step 9
Roll dough out away from open end.
Step 10
Fold into 3 with no butter, roll into shape and use as required.
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