foil

Basic Baked Cheesecake recipe

biscuits

tsp mixed spice

butter, melted

cream cheese

caster sugar

eggs

vanilla essence

lemon juice

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030940319001&=domain=br

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This is a really healthy, fish dish, so don't feel guilty about the oven-baked hot chips on the side! Leave the fish in the foil when serving if you'd prefer the juices to stay put.

Lemon and Lime Fish Fillets Recipe

fish

lime

lemon

salt

pepper

dill

garlic

olive oil

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030888320001&=domain=br

5348771529001-6030888320001

Delicious and oh so cheesy fries make the perfect side dish for your backyard cookout!

Grilled Frozen Cheese Fries

cheddar cheese, shredded

green onions, chopped

sour cream

bacon bits, bacon

Fresh corn wrapped in bacon cooked in the husk in it's own juices and a dash of butter.

BBQ Corn

corncob

bacon rashers rindless

butter

Bacon Wrapped Pork Fillets with Roasted Vegetables

parsnip

carrot

pickling onion

potato

maple syrup

tbs grainy mustard

pork

bacon rashers

These delicious cheesy potatoes are perfect for the slow cooker or oven.

Slow Cooked Cheesy Potatoes Recipe

98% fat-free rindless shortcut bacon rashers diced

onion diced

baby potatoes

Kraft cheese

tsp salt and pepper

tbs herbs

shallots chopped

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6215273704001&=domain=br

5348771529001-6215273704001

Much, much better than the packet mix variety.

Creamy Potato Bake Recipe

tsp canola oil spray

potato large peeled thinly sliced

g bacon rashers diced rindless

brown onion diced large peeled

chives

black pepper

cheddar cheese

600 ml thickened cream

paprika *to decorate

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030939537001&=domain=br

5348771529001-6030939537001

Pork Belly Cinnamon Rolls

5+ lb Pork Belly

granulated (white) sugar

cinnamon

brown sugar

Kosmos Honey Killer Bee Rub (or your favorite)

Kosmos Cherry Habanero Glaze (or your favorite BBQ sauce)

Salt Lick Original Dry Rub (or your favorite savory blend)

Long toothpicks or Bamboo Skewers

8u0022 x 8u0022 or 9u0022 x 13u0022 Baking Pan

Set up your smoker for indirect 275 degrees F and preheat.

Lay the pork belly flat on a cutting board and carefully make a lengthwise cut along its side, stopping about half an inch from the edge. Open the pork belly like a book, keeping one side intact.

In a small bowl, combine the 1 cup of sugar with cinnamon. Start with 2 tablespoons and adjust for taste.

Season both sides of the pork belly with the cinnamon mixture. Add a little Killer Honey Bee Rub and Salt Lick Rub to add just a little heat and savory notes to your pork belly.

Starting at one end, roll your pork belly and wrap tightly into a log in saran wrap to keep its form. Throw it in the freezer to allow it to set. During this time, you may start to notice the meat developing a reddish color.

Pull the pork belly out of the freezer after about 30 minutes. Push long toothpicks or bamboo sticks evenly across the log, making note that they will represent the height of each roll, which will render down by 1/3 to 1/2 over the cook.

With a sharp knife, cut evenly in-between your toothpicks to create your rolls and remove the saran wrap. Sprinkle both ends with your cinnamon sugar and honey bee rub mixture. Place them into a lightly greased pan or pans, ideally packed tightly. This will help them to keep form as they render down.

Throw some hickory or pecan chips on your fire. Place the pan(s) in the smoker and cook uncovered for one hour, then rotate their positions in the smoker. This helps ensure even cooking and prevents any hot spots in the smoker from affecting the meat.

After another hour of smoking, check the color of the pork belly. It should continue to develop a rich, reddish-brown hue. Additionally, keep an eye on the fat render, making sure it's slowly melting and basting the meat as it cooks.

Now pull the pan(s). Spread a pat of butter over the surface of the pork belly. Sprinkle abrown sugar evenly over the buttered surface. You can also brush on your preferred sauce, such as barbecue sauce or a glaze, to enhance the flavor and add a caramelized finish.

Wrap the pork belly tightly in aluminum foil, ensuring that all sides are sealed. This helps trap the heat and moisture, allowing the pork belly to cook and tenderize further.

Return the foiled pork belly to the smoker and continue cooking until an internal temperature of around 210 degrees Fahrenheit for approximately 1.5 hours. The low and slow cooking method will help render the fat and break down the connective tissues, resulting in a tender and succulent pork belly.

Pull the pork belly rolls from the pan and place on a cooling rack. Brush with the Kosmos Q Cherry Habanero or your favorite glaze or sauce. Return to the smoker for about 10 minutes, just enough time for the glaze to set. Top with a little more cinnamon sugar.

Pull the rolls, let them cool and enjoy! They will be near fall-apart tender.

https://bbqhawks.com/0494ad85497242dda4af8b629f2cabf4-mp4/

Top 8 foil recipes from across the web

The most viewed foil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Basic Baked Cheesecake recipe

Lemon and Lime Fish Fillets Recipe

Grilled Frozen Cheese Fries

BBQ Corn

Bacon Wrapped Pork Fillets with Roa...

Slow Cooked Cheesy Potatoes Recipe

Creamy Potato Bake Recipe

Pork Belly Cinnamon Rolls

Top 8 foil recipes from across the web

The most viewed foil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basic Baked Cheesecake recipe

Lemon and Lime Fish Fillets Recipe

Grilled Frozen Cheese Fries

BBQ Corn

Bacon Wrapped Pork Fillets with Roa...

Slow Cooked Cheesy Potatoes Recipe

Creamy Potato Bake Recipe

Pork Belly Cinnamon Rolls

The most viewed foil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine