Step 1

Mix together flour, salt and herbs, and form a well. Mix the yeast with the water and add the oil. Pour into the well. Knead to a soft dough, cover and let rise to double for 1-2 hours.

Step 2

Quarter the dough, roll out each thin oval, place on the baking trays lined with baking paper.

Step 3

Preheat the oven to 200° hot air/convection (220°C top/bottom heat).

Step 4

Spread the pieces of dough with crème fraîche, leaving a border of 1-2 cm free all around. Scatter the vegetables and garlic on top, season, sprinkle with cheese.

Step 5

Bake in the preheated oven for 15-20 minutes. When using top/bottom heat, swap trays halfway through.