Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix together flour, salt and herbs, and form a well. Mix the yeast with the water and add the oil. Pour into the well. Knead to a soft dough, cover and let rise to double for 1-2 hours.
Step 2
Quarter the dough, roll out each thin oval, place on the baking trays lined with baking paper.
Step 3
Preheat the oven to 200° hot air/convection (220°C top/bottom heat).
Step 4
Spread the pieces of dough with crème fraîche, leaving a border of 1-2 cm free all around. Scatter the vegetables and garlic on top, season, sprinkle with cheese.
Step 5
Bake in the preheated oven for 15-20 minutes. When using top/bottom heat, swap trays halfway through.
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160302-miso-soups-feature-vicky-wasik-9-91b9e98e08544bd398263c20973c640e.jpg)
294 viewsseriouseats.com
Your folders

443 viewsolivemagazine.com
Your folders

183 viewsfooby.ch
Your folders

195 viewsyuzubakes.com
5.0
(1)
Your folders

46 viewsberyl.nyc
Your folders
42 viewsbbc.co.uk
5.0
(2)
1 hours
Your folders

43 viewsanoregoncottage.com
5.0
(3)
10 minutes
Your folders

211 viewsmainegrains.com
5 minutes
Your folders

285 viewstaste.com.au
4.0
(4)
90 minutes
Your folders

929 viewschefkoch.de
4.7
(2.2k)
20 minutes
Your folders

834 viewslecker.de
3.6
(487)
1 hours, 15 minutes
Your folders

777 viewschefkoch.de
4.7
(799)
40 minutes
Your folders

384 viewschefkoch.de
4.6
(980)
20 minutes
Your folders

166 viewschefkoch.de
4.5
(321)
10 minutes
Your folders

148 viewswasgau.de
Your folders

152 viewsedeka.de
4.0
(48)
40 minutes
Your folders

256 viewsmydinner.co.uk
5.0
(22)
25 minutes
Your folders

239 viewseat-this.org
15 minutes
Your folders

238 viewstantefanny.at