5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400F.
Step 2
Place the flatbreads on a large baking sheet. Divide the sauce evenly among the flatbreads, and spread into an even layer, leaving about a 1/4-inch border on each. Sprinkle each with mozzarella. Top with cherry tomatoes and garlic and season with salt and pepper.
Step 3
Bake for 10 to 12 minutes or until golden brown and the cheese is melted. Let cool for at least 5 minutes before serving. Top with basil, if desired.
Your folders

479 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

744 viewsthecozyapron.com
20 minutes
Your folders

242 viewsdelish.com
5.0
(3)
Your folders

92 viewstherecipecritic.com
10 minutes
Your folders

313 viewsplantyou.com
5.0
(1)
Your folders

419 viewsmidwestfoodieblog.com
5.0
(6)
15 minutes
Your folders

171 viewsforkinthekitchen.com
5.0
(6)
10 minutes
Your folders

450 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders

466 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders

96 viewshungryfoodie.com
5.0
(3)
10 minutes
Your folders

57 viewsfedbysab.com
5.0
(3)
10 minutes
Your folders

38 viewsloveandgoodstuff.com
3.4
(15)
15 minutes
Your folders

105 viewsiheartvegetables.com
5.0
(17)
15 minutes
Your folders

676 viewssallysbakingaddiction.com
4.9
(210)
15 minutes
Your folders

252 viewshealthyishfoods.com
10 minutes
Your folders
55 viewshealthyishfoods.com
Your folders

280 viewsthevegan8.com
5.0
(6)
30 minutes
Your folders
103 viewsthevegan8.com
Your folders

328 viewsgiverecipe.com
5.0
(4)
12 minutes