flatbread pizza

15 Minute Margherita Flatbread Pizza - delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic and Basil that's great for busy weeknight dinners or parties.

15 Minute Easy Margherita Flatbread Pizza

naan bread

mozzarella cheese (sliced to ⅓- 1/2 inch thickness)

tomato (sliced as thin as possible)

basil

garlic (pressed; garlic

Olive oil

1.5 Tbsp Balsamic Vinegar

Salt & Pepper

Press 3 fresh garlic cloves and mix with 1.5tbsp oil.

Brush the flatbread with oil &amp; garlic with half the mixture. Place in preheated to 350°F oven for 5 minutes to crisp up.

Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt &amp; pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt &amp; pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.

Meanwhile mix the remaining oil &amp; garlic with 1.5 tbsp balsamic vinegar, stirring until a smooth emulsion forms.

Chop 5-6 basil leaves.

Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!

This flatbread pizza is thin, crispy, and loaded with flavor from toppings like prosciutto, arugula and shaved parmesan, ready in no-time flat!

Flatbread Pizza

garlic, pressed through garlic press

lavash bread

Salt

Black pepper

mozzarella cheese

arugula

super thin-sliced red onion

Parmesan

tomatoes

garlic

red win vinegar

parsley

salt

black pepper

olive oil

To prepare the chutney: place all ingredients except for the olive oil into the bowl of a food processor, and process until a paste-like consistency; with the processor running, slowly drizzle in the oil until everything is emulsified; use immediately, or keep in a covered container in fridge.

To prepare the flatbread pizzas: preheat the oven to 400°, and line a large (or two smaller) baking sheets with foil.

Combine about 2 tablespoons of the olive oil with the pressed garlic, and brush one side of each lavash bread with the mixture; place the lavash, oil-side up, onto the baking sheet and bake for 6 minutes, just until it begins to become crisp.

Remove from oven, flip the lavash over onto the other side, and sprinkle that side with equal amounts of the grated mozzarella cheese; place back into the oven to bake for about 5 minutes, or until the sides of the lavash are golden-brown and crispy, and the cheese is melted.

Finish the pizzas by sprinkling on the crispy prosciutto, then some of the arugula and thinly sliced red onion, and by drizzling on some of the sun-dried tomato chutney; finish with a bit of shaved parmesan, and cut the pizzas into wedges or squares, and serve hot or room temp.

A thin, crispy flatbread crust with three types of flavorful cheeses and seasoned sautéed mushrooms!

Three Cheese Mushroom Flatbreads

½ oz sliced mushrooms (I used Baby Bellas)

parsley flakes

marjoram

Flatout Light Original Flatbread

½ oz 2% shredded Mozzarella cheese

½ oz Parmesan cheese (finely shredded)

black pepper (to taste)

Pre-heat the oven to 350.

Lightly mist a small skillet with cooking spray and bring to medium heat. Add the mushrooms, parsley and marjoram and cook, stirring occasionally, for a few minutes until the mushrooms are browned and cooked. Add the garlic, stir together and cook for another 30 seconds to a minute until garlic is fragrant. Set aside.

Place the flatbread directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted. Remove from the oven and spread with the cheese wedges, leaving a bit of space around the edge for the crust. Sprinkle the mozzarella over the top and follow with the mushrooms. Sprinkle the parmesan over the mushrooms and follow with a bit of black pepper. Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the cheeses are melted and the edges are browned. Slice and serve immediately.

Top 3 flatbread pizza recipes from across the web

The most viewed flatbread pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

15 Minute Easy Margherita Flatbread...

Flatbread Pizza

Three Cheese Mushroom Flatbreads

Top 3 flatbread pizza recipes from across the web

The most viewed flatbread pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

15 Minute Easy Margherita Flatbread...

Flatbread Pizza

Three Cheese Mushroom Flatbreads

The most viewed flatbread pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine