Flatbread Pizzas with Spinach and Feta

Name: Flatbread Pizzas with Spinach and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 garlic clove, finely chopped; 1 tbsp (15 ml) olive oil, plus more for drizzling; 6 cups (140 g) baby spinach, coarsely chopped; 1/2 tsp dried oregano; 3/4 cup (90 g) crumbled feta cheese (see note); 4 Greek pitas or naan bread, about 8 inches (20 cm) in diameter; Lemon wedges

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Ricardocuisine

easy recipe pizza recipe pita pizza

Ingredients

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1 clove, finely chopped1 tbsp ml) olive oil, plus more for drizzling6 cups (140 g) baby spinach, coarsely chopped1/2 tsp dried oregano3/4 cup (90 g) crumbled feta cheese (see note)4 pitas or naan bread, about 8 inches (20 cm) in diameterLemon wedges

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Instructions

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Step 1

With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

Step 2

In a large skillet over medium-high heat, lightly brown the garlic in the oil. Add the spinach and oregano. Cook for 1 minute, stirring constantly. Season with salt and pepper. Drain the spinach in a strainer and let cool.

Step 3

Place the pitas on the prepared sheet. Top each one with one-quarter of the spinach and feta, then drizzle with olive oil. Bake for 12 minutes or until the flatbread is light golden brown. Let cool and serve with a squeeze of lemon.

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