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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.
Step 2
Transfer potato to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the centre of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.
Step 3
Toss the fish in a little flour, salt and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.
Step 4
Sprinkle the chives over the potato. Serve immediately with the fish. Serve with steamed vegetables and lemon wedges, if desired.
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