Step 1

Preheat oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.

Step 2

Transfer potato to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the centre of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.

Step 3

Toss the fish in a little flour, salt and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.

Step 4

Sprinkle the chives over the potato. Serve immediately with the fish. Serve with steamed vegetables and lemon wedges, if desired.