Step 1

Preheat the oven to 350F°.

Step 2

Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.

Step 3

Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.

Step 4

Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.

Step 5

When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.

Step 6

When cool, dust with powdered sugar and serve.