berry clafoutis

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

Flaugnarde of Mixed Berries (Clafoutis)

berries (such as blackberries, blueberries, raspberries)

eggs

tbsp light agave nectar (or sugar)

unbleached all-purpose flour (sifted)

salt

1% milk

tsp vanilla extract

sugar

baking spray

Preheat the oven to 350F°.

Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.

Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.

Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.

When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.

When cool, dust with powdered sugar and serve.

This Flognarde, or Berry Clafoutis, is a classic French cobbler that is the perfect way to show off your spring and summer berries!&nbsp;

Flognarde: Berry Clafoutis

butter

berries

heavy whipping cream

milk (2%

flour

vanilla extract

Optional (To Serve): more fresh berries, powdered sugar

Preheat oven 400ºF.

Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.

Dice any large berries into bite-size pieces.

In a large mixing bowl, add all remaining ingredients except the fruit. Whisk well.

Remove pie pan from the oven, and add fruit to the pan. Pour batter over fruit.

Bake 35-40 minutes until flognarde is golden and a knife inserted in the center comes out clean.

Allow to cool 5-10 minutes.&nbsp;Note: If you skip the cooling time, the flognarde won't hold its shape when cut.

Dust flognarde with powdered sugar (optional), and serve with fresh berries if desired.

Store leftover cobbler in the fridge for up to 4-5 days.

I just found this recipe when I was looking for a way to use up some fresh fruit. I loved that it uses little sugar and relies on the fruit for the sweetness. This recipe will be on repeat around here, it is so good!! And very easy to make as well! Merci :)

I used frozen strawberries and cherries. I also used extra creamy oat milk in place of heavy cream. It was absolutely delicious. It will definitely be my “go to” dessert for any season. So easy to make

This Berry Clafoutis is really tasty! I used frozen blueberries and strawberries (partially thawed in the microwave but they were still somewhat firm. I also successfully made it GF with Bob’s Red Mill 1 for 1 GF flour + 1 tsp baking powder per cup of flour.  Just as Sarah said it’s not as sweet as your standard cobbler, which I like because it lets the fruit shine! Thanks for the recipe 👍👍

Delicious!  We like it because it’s not as sweet as typical cobbler but you can taste more of the fruit.

Ridiculously easy recipe for such a delicious dessert! It’s a great thing to make when you want a change from a blackberry and apple crumble ,but want to use some blackberries! My husband loves it, and spends all day anticipating it when he knows it’s in the fridge. I’ve served it with cream and with plain yoghurt, both ways  are yummy 😋

One of the places I worked at had a clafoutis as a dessert! I didn't even know that there was a cousin to this! Great recipe.

I had no idea that when you swap out the cherries, clafoutis becomes flognarde! I, too, just learned something new (and will probably also keep calling it clafoutis, since I have that pronunciation down lol!). These French cobblers are my favorite desserts to make in the summer. They're so easy to make and always lighter feeling than biscuit-based cobblers. Can't wait to make this berry version!

There's a reason we don't call it a flognarde. No one would know what you are talking about or be able to find your seriously yummy looking French dessert. :) I love clafoutis (under the expanded definition) and I especially love it with fresh berrries. Whatever we call it, that looks amazing.

This is beautiful Sarah!  Makes me super excited for all the fresh produce on its way!  Can't wait to give this one a try! Happy Friday :)

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Flognarde: Berry Clafoutis

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Flaugnarde of Mixed Berries (Clafou...

Flognarde: Berry Clafoutis

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