Flaugnarde of Mixed Berries (Clafoutis)

Name: Flaugnarde of Mixed Berries (Clafoutis)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries); 3 large eggs; 10 tbsp light agave nectar (or sugar); 1/2 cup unbleached all-purpose flour (sifted); 1/8 tsp salt; 1 cup 1% milk; 2 tsp vanilla extract; powdered sugar for dusting; baking spray

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $4.31 /serving

Author : Gina

berry clafoutis flaugnarde

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F°.

Step 2

Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.

Step 3

Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.

Step 4

Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.

Step 5

When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.

Step 6

When cool, dust with powdered sugar and serve.