Flavorful Strawberry-Rhubarb Jam

Name: Flavorful Strawberry-Rhubarb Jam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups fresh strawberries, crushed; 2 cups chopped fresh rhubarb; 1/4 cup bottled lemon juice; 1 package (1-3/4 ounces) powdered fruit pectin; 5-1/2 cups sugar

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $3.04 /serving

Author : Taste of Home

Ingredients

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4 cups fresh strawberries, crushed2 cups chopped fresh rhubarb1/4 cup bottled lemon juice1 package (1-3/4 ounces) powdered fruit pectin5-1/2 cups sugar

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Instructions

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In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.