Step 1

Place chickpeas, almond butter, maple syrup, and vanilla in a food processor.

Step 2

Blend for about a minute until a smooth batter has formed.

Step 3

Add cocoa powder, baking powder, baking soda, and sea salt.

Step 4

Blend until combined. Scrape down the sides of the food processor as needed.

Step 5

Add ½ cup of the chocolate chips and mix with a spoon into the batter.

Step 6

Spoon the batter into an 8” x 8” brownie pan lined with a parchment paper sling.

Step 7

Use a spatula to spread the brownie batter into an even layer. Sprinkle extra chocolate chips over the top.

Step 8

Bake at 375°F for 22 to 26 minutes (please see notes about how to check when they are done!)

Step 9

Let the brownies sit for 30 to 35 minutes to cool. Then, remove the brownie using the parchment paper sling and slice it into 9 pieces.