browniesmade with chickpeas

The BEST Flourless Chickpea Brownies are fudgy and full of delicious chocolate flavor. These protein-packed brownies are the perfect vegan, gluten-free dessert or snack for any time of the day!

Flourless Chickpea Brownies (Vegan & Gluten Free)

chickpeas (1 can)

almond butter

maple syrup

vanilla

baking powder

baking soda

sea salt

cocoa powder

chocolate chocolate chips

Place chickpeas, almond butter, maple syrup, and vanilla in a food processor.

Blend for about a minute until a smooth batter has formed.

Add cocoa powder, baking powder, baking soda, and sea salt.

Blend until combined. Scrape down the sides of the food processor as needed.

Add ½ cup of the chocolate chips and mix with a spoon into the batter.

Spoon the batter into an 8” x 8” brownie pan lined with a parchment paper sling.

Use a spatula to spread the brownie batter into an even layer. Sprinkle extra chocolate chips over the top.

Bake at 375°F for 22 to 26 minutes (please see notes about how to check when they are done!)

Let the brownies sit for 30 to 35 minutes to cool. Then, remove the brownie using the parchment paper sling and slice it into 9 pieces.

My new favorite go to brownie crave. Yummy 😋

These brownies are fabulous, but be sure you drain the chickpeas! The recipe does not state this. You don't want the liquid.

These are fantastic! Can you update the recipe to state that the chickpeas should be drained? It makes a big difference if you don't drain them.

Everything you would expect from a Brownie!

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Top 1 browniesmade with chickpeas recipes from across the web

The most viewed browniesmade with chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Flourless Chickpea Brownies (Vegan ...

The most viewed browniesmade with chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine