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Export 8 ingredients for grocery delivery
Step 1
Place chickpeas, almond butter, maple syrup, and vanilla in a food processor.
Step 2
Blend for about a minute until a smooth batter has formed.
Step 3
Add cocoa powder, baking powder, baking soda, and sea salt.
Step 4
Blend until combined. Scrape down the sides of the food processor as needed.
Step 5
Add ½ cup of the chocolate chips and mix with a spoon into the batter.
Step 6
Spoon the batter into an 8” x 8” brownie pan lined with a parchment paper sling.
Step 7
Use a spatula to spread the brownie batter into an even layer. Sprinkle extra chocolate chips over the top.
Step 8
Bake at 375°F for 22 to 26 minutes (please see notes about how to check when they are done!)
Step 9
Let the brownies sit for 30 to 35 minutes to cool. Then, remove the brownie using the parchment paper sling and slice it into 9 pieces.
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