Flourless Chocolate Cake II

Name: Flourless Chocolate Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 1 min
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped; ½ cup butter; ¾ cup white sugar; ½ cup cocoa powder; 3 eggs, beaten; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 1 hours, 55 minutes

Servings: 4.5

Author : Shana Hillman

Ingredients

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Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.

Step 2

In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.

Step 3

Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.