Flourless Peanut Butter Banana Muffins

Name: Flourless Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ripe bananas (peeled); 2 large eggs; 1 cup creamy peanut butter; 1/4 cup maple syrup; 2 tablespoons honey; 1 tablespoon vanilla extract; 1/2 teaspoon baking soda; 1 cup mini semi sweet chocolate chips

4.6

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

easy breakfast gluten free healthy muffins

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Grease a regular size muffin pan with cooking spray, set aside. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes.

Step 2

Fold in the chocolate chips by hand.

Step 3

Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).

Step 4

Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)

Step 5

Allow the muffins to cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.