Flourless Savory Cheddar Zucchini Muffins

Name: Flourless Savory Cheddar Zucchini Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1¼ cup almond flour; 3 large eggs; ½ tsp baking soda; ¼ tsp coarse salt*; ¼ tsp black pepper; ½ tsp onion powder; ½ tsp garlic powder; 1 cup + 1 Tbsp shredded cheddar cheese; 1 cup shredded and squeezed zucchini (1/2 a large zucchini or 1 small zucchini)

4.7

(12)

marisamoore.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $4.45 /serving

Author : Marisa Moore

almond flour recipes healthy zucchini recipes savory muffins

Flourless Savory Cheddar Zucchini Muffins

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F.

Step 2

Pulse the flour, eggs, baking soda and spices in a blender until smooth. Add 1 cup cheese and the zucchini. Pulse until the zucchini is evenly incorporated but not pureed. Here you should still see noticeable flecks of green throughout the batter.

Step 3

Spoon the batter into a lined muffin tin about 3/4 full. Top with the extra 1 Tbsp cheese. Bake at 350°F about 25 minutes until the muffins are golden and an inserted toothpick comes out clean.

Step 4

After about 3-5 minutes, or when the muffins are cool enough to touch, remove the muffins from the pan to cool on a cooling rack. Serve warm.