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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 15
Cost: $3.00 /serving
Author : Samantha Skaggs
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Generously grease 15 muffin cups.
Step 2
In a large bowl, whisk together flour, baking powder, dill, salt, baking soda, and garlic powder. Add zucchini, cheddar, and Parmesan; toss to coat. Stir in eggs, buttermilk, and melted butter, and mix until just combined.
Step 3
Divide batter between prepared muffin cups and bake for 16 to 18 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before running a thin spatula or butter knife around the edge of each muffin and popping it out of the pan and onto a cooling rack. Serve warm or at room temperature.
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