Name: Fluffy Almond Flour Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup almond flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 eggs; 1/4 cup almond milk; 1 tsp coconut oil, melted and cooled; 1 tsp vanilla extract; extra oil for the pan

These almond flour pancakes are light and fluffy and all around delicious! They're naturally grain-free, gluten-free and keto friendly. 

Fluffy Almond Flour Pancakes

almond flour

tsp baking powder

tsp salt

eggs

almond milk

tsp coconut oil, melted and cooled

tsp vanilla extract

extra oil

Mix the dry ingredients together in a bowl. 

Mix the wet ingredients together in a bowl. 

Pour the dry ingredients into the wet ingredients and mix just until combined. 

Heat some oil in a large skillet on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute. 

Serve with your favourite toppings like blueberries, yogurt or maple syrup! 

The pancakes were light and very flavorful. I will make again. Thank you.

The batter was a little thicker than I expected - got five full pancakes and one tiny one out of it.  (maybe because I used a 1/4-cup to pour out the batter...or regular 1% milk instead of almond milk?  :) )

Very tasty, though - chances are that I'll be making more in the future.

So delicious! I originally tried coconut flour for a different recipe but someone commented almond flour tastes way better so I looked it up and found this! So glad. These with a serving of honey are heavenly.

The oil mentioned in the recipe is for the batter, correct?  Not for heating the pan?

Hi, love these! I was wondering if I'm out of almond milk can I substitute with half and half?

These came out amazing! I don’t eat pancakes too often but when I do I feel so bloated and uncomfortable after eating them.. but these made me perfectly full. Definitely recommend!!

These are the best healthy pancakes I've ever tasted😋 
I used butter and whole milk instead of coconut oil and almond milk as the 2nd comment suggested. I halved the recipe and if made two perfect pancakes:)

I had try to make double the recipe portions just to serve 2 ppl. Produced 3 pancakes each. 

Almond batter also burnt more easily so make sure your heat is low.

I actually really liked these! Even with no sugar it's delicious. These are the best almond flour pancakes I've had.

I had no flour in the house as I stopped using flour mostly. My kids wanted pancakes so I gave these a whirl. Loved by a 2, 4, and 12 year old. Super fluffy and look great. Thanks.

I have recently discovered I have a gluten intolerance. I have tried over 10 almond flour pancakes/waffle recipes and none of them can compare to this one. When I cooked the pancakes in a pan they would always burn. I bought a 4” waffle maker and it was a game changer. I used this pancake recipe in the waffle maker (1/4 cup scoop of batter) and they were just like an Eggo waffle
I have a photo of my finished product but don’t know how to post them.

Amazing! I love how they fluff up when then cook!

These were delicious.  I made a recipe for the first time and then went ahead and made a second batch to keep for future meals this recipe is awesome.  Do you think I could freeze these and then heat up when I wanted them??

This recipe is the BOMB!! It is now my go-to pancake recipe, they are delicious...and healthy! Can't wait to try other recipes on this site.

I made your recipe and loved it! I did use butter instead of coconut oil and whole milk instead of almond milk. Since the butter had salt, next time I won't use salt.  I have a waffle maker that makes (2) 4-inch waffles; I have to try waffles next.  Thank you for your great recipe!!

Loved these, turned out great, but I did add flax seed and a little more almond milk

Made theses and they were super tasty.  Will be making them again for sure!!

Just made these. Delicious and fluffy.thank you! I also made the chia and buckwheat bread from your website and both feel healthy and nutritious yet yummy.

thanks Jess!
I have tried so many different almond flour pancake recipes.But it is the best. A piece of cake for breakfast would be delicious and nutritious.

Best pancake recipe I’ve ever tried. We make these a few times a week now. They are fluffy, light and delicious!

Made these this morning. Added a thin spread of natural peanut butter and a few slices of banana.
They are light and fluffy and the perfect comfort food breakfast.

I have made these twice already and loved them! It’s nice to eat pancakes without going into a food coma. Would it be ok to add smashed banana into the batter? Will it change the fluffy consistentsy?

This is the best These Fluffy Almond Flour Pancakes I've ever made. Before, I tried it a few times . But this time it was best delicious. Your recipe is awesome. Thanks Jess!

i made my vegan lemon ricotta pancakes with this recipe for my mom and she was so surprised at how good they were being gluten and dairy free!!

These pancakes were very delicious.  I have come to really like the flavor and texture that almond flour gives to baked goods, but I was afraid they wouldn’t make good pancakes because of the lack of gluten and thus elasticity and fluffiness.  But this is awesome!!   I made it exactly as written, except I used duck eggs instead of chicken eggs, and the pancakes were an amazing golden color and very tender.  Do you think this recipe would work with hazelnut flour as well?  Thanks for a winning recipe.

Absolutely the best gluten-free, sugar-free pancakes I have ever tried! Thank you so much for this recipe!!!

Mine are flat. Definitely not fluffy and taste incredibly bland. What am I doing wrong?

I just made these pancakes for my kid's birthday breakfast and they were amazing!! The only change I made was using almond extract because I ran out of vanilla.  Only half the amount of almond extract was used per other website recommendations for substitutions. This is a keeper and was so easy to make! The gluten free recipe was not at all tedious for me considering I usually use boxed mixes for convenience. Thank you for my full and happy belly!

OMG! I love pancakes so much and when I started watching my carbs I thought I would never be able to fit them into my diet again. These are so good and so easy to make. I tried adding frozen fruit I had thawed to some of them and this didn't work out so well so next time I'll try adding fresh fruit that I've rinsed and thoroughly dried instead. Even plain with no add-ins these pancakes are as wonderful as can be. I was in doubt as to how they would turn out because super fine almond flour looks grainy but the texture becomes more cornbread like and soft. These have made me very happy. They fit well within my carbs goals and add the filling protein I need to make pancakes as a standalone meal if desired. Thank you!

I just made these almond flour pancakes and let me tell you...THEY'RE DELICIOUS! You've converted a pancake "hater" (lol) to a lover! I added some semi-sweet chocolate chips, extra vanilla extract (not too much) &amp; just a pinch of sugar. I'm definitely sharing your recipe to my family &amp; friends! Thank you! ❤🥞❤🤤

I've made this recipe multiple times, its so good. They are fluffy and a perfect nutty but soft texture. My favorite way to eat them is topped with blueberries and a scoop of coconut cream. Definitely my new go to recipe for pancakes 💙

I really liked these pancakes! Could I use this recipe to make waffles? 

I just found today that my 12 yo son has celiac disease and we need to change his diet to a gluten free. So, it’s a new world to me, thank god I had an almond flour, bought it for no reason . So, how surprised will he be in the morning (few more hours) when he’ll see those yummy gluten free pancakes I made especially for him ❤️ Thank you for an amazing healthy pancakes 🙌💕

So I wasn’t going to make these because this recipe is so similar to another recipe that I already make, but I did and they were even better!

I have ALL of these ingredients.! I can’t wait to try them!! They look so fluffy and perfect. Great recipe my friend!

Made these this morning and they disappeared quickly!! Thank you for this delicious recipe! 

These have become our "go to" pancakes! So tasty and also filling in a good way!

Love it! Finally I found a recipe that doesn't crumble lol Is so fluffy and delicious. I just can't wait to do it again.

good base recipe.  i added twice the salt and liquid (a mixture of equal parts half and half and Silk unsweetened coconut milk), plus two tablespoons Tapioca flour to help bind it, and it came out perfect!

That picture doesn't do this recipe justice! I grew up on homemade pancakes and am now watching the carbs. So, like another reviewer, I thought I would never be able to enjoy my favorite comfort food again. Now, cue the angels singing...I LOVE THESE PANCAKES!!! I can't thank you enough for posting this gem of a recipe on the internet!

Perfect recipe!
This is the 4th almond flour pancake recipe I have tried and I'm happy only with this one. Thank you so much!!

If your reading the comments to see if this recipes is worth making, they really are amazing just go ahead and make them! 
I will never eat flour pancakes again!

I love this recipe!  I tried it in my waffle maker and it worked even better than the pancakes!  I added 2 tbps of peanut or almond butter and it helps them stay together a litte better.

These were easy to make, fluffy and delicious. Top them with blue berries, bananas and lite syrup and you have a delicious healthy breakfast option to start your day.  We enjoy them Thanks!

I just made them and are delicious!

Thank you for this recipe! 😊

Do you put the coconut out in with the wet ingredients?

Absolutely the best breakfast pancake recipe - I replaced the coconut oil with avocado oil, perfect, light pancakes. Thank you!

These were great and a perfect, low-carb/keto replacement for my beloved weekend pancakes. I added a little ground cardamom to the batter and then topped with stewed blueberries and strawberries and a big dollop of thick cream. The pancakes were fluffy and the serving size was excellent, sometimes the recommended serve is always depressingly small but these made four small pancakes per person. Thanks for the recipe!

This was the best recipe ever!! Tried almond flour for the first time and it was a huge success all because of your recipe! 💕
Gonna try many more recipes from your blog for sure now 😋💖

I'm new to the low carb diets and was very skeptical about this recipe.
I'm so glad I tried it. It was great. I added a drop of stevia to the last pancake as I can't really use Vermont maple syrup. It also was  great.Thank You.

These are soooooo good!!! After 9 months of not havi g pancakes, i am sooo excited!!!!

Very tasty and smell greaat while cooking them.  Thank you !

I  was skeptical but these were absolutely delicious...thanks fir this great recipe!

Nice &amp; fluffy. Very easy to make. It was just like cornbread consistency. It'll definitely be my go-to recipe when I'm in the mood for fluffy almond flour pancakes!

Wow, so nice to get the List of Ingredients in the beginning at a glance, so I clicked on your recipe and found your blog very engaging in the way that you composed it, so thank you. Now I’m off to the store to get all the correct ingredients since I’m out of eggs and want to make these fluffy pancakes today. I’m looking forward to following you and trying many other recipes of yours as well.

This recipe is delicious. I like to add toasted pecans and chocolate chips.

https://content.jwplatform.com/videos/rZcFWyEw.mp4

These Almond flour pancakes are grain-free and gluten-free and come together in 15 minutes!

Fluffy Almond Flour Pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $9.73 /serving

Author : Jessica Hoffman

Ingredients

Instructions

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