Fluffy and Delicious Banana Pancakes Without Milk

Step 1

Peel and chop the bananas and set them aside; break the eggs in a bowl ensuring it is shell-free and set aside.

Step 2

In a self-standing blender, put the chopped bananas, eggs, sugar and vanilla and blend well, until a smooth liquid batter is achieved.

Step 3

Once this is done, add the flour and baking powder and blend well until no knots are there; you will have a rich batter with plenty of air bubbles.

Step 4

Warm-up a medium-sized frying pan on medium heat and apply a couple of cooking sprays to cover the pan; once this is warm (normally the spray is whitish-yellowish in color when cold and it goes transparent when warm) add the banana pancake batter using a ladle three-quarters full.

Step 5

Keep the pan on a low to medium flame and allow to cook for two to three minutes (or until the pancakes are nearly done and bubbles have created on the surface) then flip and cook for one more minute (or until ready).

Step 6

Once all of the homemade pancakes are ready, serve warm them and enjoy!