Fluffy Bread Machine Rolls

Name: Fluffy Bread Machine Rolls
Cook time: 16 min
Total time: 1 h 16 min
Ingredients: 1 1/4 cup milk; 3 cups bread flour; 3 tablespoons sugar; 1 teaspoon salt; 2 tablespoons butter (melted); 1 (.25 ounce) package of active dry yeast ((this equals 2 1/4 teaspoons))

4.8

(105)

brooklynfarmgirl.com

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Cook Time: 16 minutes

Total: 76 minutes

Servings: 16

bread machine rolls

Ingredients

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Instructions

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Step 1

Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.

Step 2

When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.

Step 3

Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.

Step 4

Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.

Step 5

When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.