Step 1

In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda.

Step 2

In another bowl whisk together the eggs, vanilla, oil, and buttermilk.

Step 3

Make a well in the dry ingredients and stir the wet ingredients into the dry ingredients until just combined. If there are a few lumps this is fine.

Step 4

Heat a griddle or large skillet over medium-low heat. When hot, melt a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the hot griddle and cook until the edges are lightly set and bubbles form on top of the pancake. Flip and cook until golden brown.

Step 5

Serve immediately or place on a baking sheet in a warmed oven until ready to serve.