pancakes recipe

These easy vegan banana oat pancakes only take 10 minutes and 3 simple ingredients to throw together!

Vegan Banana Oat Pancakes

oats

banana

coconut milk (from the can)

In a high speed blender, add the oats, banana, and ¾ cup coconut milk

Blend on high , adding more coconut milk if needed to get it to blend smooth, batter will be very thick

Heat a nonstick skillet over medium heat, once hot add ¼ cup of batter and use the back of the scoop to gently press down flat

Cook 2-3 minutes each side, or until firm and golden on both sides

Serve with banana, walnuts, and maple syrup

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen

c. all-purpose flour

sugar

baking powder

salt

c. milk or buttermilk

butter,

vegetable oil

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.

Repeat with remaining batter, brushing griddle with more oil if necessary.

https://streaming.hearstdigitalstudios.com/manual_upload/58b83825d559307608110e50/mp4/pancakes_YOUTUBE_1488468015_4000_hd_v3.mp4

Breakfast for dinner, anyone?

Get the BEST pancake recipe ever: http://ghkp.us/5obi5ct

How to Make the Best Pancakes Ever

Learn How to Make Keto Pancakes Recipe with Almond Flour and Cream Cheese. Those Delicious Low Carb Pancakes are not only delicious and fluffy but entirely Sugar-Free, Grain-Free, Gluten-Free, perfect for Diabetics, and a great addition to your Keto Breakfast Meal.

Keto Pancakes Almond Flour

Eggs

Cup (50 grams) Cream Cheese

Tablespoons (70 grams) Almond Meal

Tablespoon Sweetener

Gluten-Free Baking Powder

Vanilla Extract

Ingredients for Low Carb Pancakes

Prepare all your ingredients to make those perfect keto Cream Cheese Pancakes. Make sure your cream cheese and eggs are at room temperature.

Sweetener and Eggs

Using your hand blender for easier maneuver, whisk eggs with sweetener until fluffy light consistency. It will help at the end for your pancakes to be extra fluffy. 

Rest of the Ingredients

Once whisk your eggs and sweetener properly, add all other ingredients needed.

Whisk

Whisk once again using your hand Blender until your batter is thoroughly combined.

Cook

Heat your non-stick pan and add a bit of extra virgin olive oil. With a tablespoon, drop two tablespoons of the batter into the middle of the pan. 

cook

Let it cook on medium-high until you see tiny bubbles on top of the pancake. 

turn

Using a pancake spatula, turn the pancakes, cover with the lid and let cook until lightly brown. 

https://mediavine-res.cloudinary.com/video/upload/p0i9kwi5iknbop7ssjkl.mp4

The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They&#x27;re EASY to make, fluffy, and delicious!

Apple Pie Pancakes

all-purpose flour

Tablespoons light brown sugar (, packed)

cinnamon

nutmeg

cloves

milk

Tablespoon butter (, melted and cooled slightly)

vanilla extract

apple (, grated (about 1 medium apple, peeled and grated))

In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.

In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.

Preheat your skillet over medium heat and grease lightly with butter or cooking spray.

Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.

Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.

Serve pancakes warm with your favorite syrup.

https://content.jwplatform.com/videos/I2utz1Wj.mp4

The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They’re EASY to make, fluffy, and delicious!

Apple Pancakes

Fluffy banana pancakes are easy to make, naturally sweet &amp; make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!

Fluffy Banana Pancakes

baking powder (aluminum-free)

banana (mashed (about 1 ½ large))

(for serving)

Maple syrup (for serving)

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.

Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.

Serve with banana slices and maple syrup.

https://content.jwplatform.com/videos/99oT2ISZ.mp4

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!

How to make simple but delicious pancakes from scratch, my family&#x27;s favorite easy recipe!  This pancake recipe yields incredibly light and fluffy pancakes.

The BEST Homemade Pancake Recipe From Scratch

flour

white sugar

eggs

oil butter

vanilla

In a medium bowl or a large 16 cup capacity liquid measuring cup, whisk together the flour, baking powder, white sugar and salt.&nbsp;

&nbsp;In another large capacity liquid measuring cup, combine 2 1/2 cups of milk, eggs, oil and vanilla. Mix until combined. If you need to, add more milk until the batter reaches desired consistency.

Make a well in the dry ingredients, and pour the egg mixture in. Whisk together until the batter is smooth with only a few flour chunks - it doesn't have to be completely smooth.&nbsp;

If you have a griddle start it heating now on medium heat. I have a cast iron one that I adore, but it takes a while for it to heat up uniformly. If not, heat the largest pan that you have.&nbsp;

To make the pancakes I use a muffin batter scoop, which is called a #8 disher scoop. This is one of my favourite kitchen hacks, that scoop! It measures out muffins, pancakes, extra large cookies, you name it!&nbsp;

Take one scoop of batter and pour onto your already heated griddle, fitting on as many as you can at once.&nbsp; Flip your pancakes when they are slightly bubbled on the surface and golden brown underneath. The key is a medium heat that is ready and raring to go, so they instantly sizzle when you place them on the surface, but not so hot they burn.

Continue to cook all of the batter, placing cooked pancakes on a covered plate when cooked.&nbsp;

Serve with my Homemade Brown Sugar Sauce.&nbsp;

https://mediavine-res.cloudinary.com/video/upload/t_original/v1677684872/iFoaqLidy.mp4

This is the best homemade pancakes recipe from scratch. You can fool around with all sorts of other ingredients in a pancake recipe, but in the end it's always Grandma's recipe that rules them all. This was my Grandma's and then my Mom's recipe and now it's all that I use for my family anymore! It's perfect every time!

The BEST Homemade Pancakes Recipe From Scratch

These Healthy Pumpkin Pancakes are on repeat in our kitchen this fall! They are light, fluffy, and so easy to make! Packed with warming spices and finished with a drizzle of maple syrup!

Healthy Pumpkin Pancakes Recipe

soy milk

apple cider vinegar

pumpkin puree

granulated sugar ((we like brown sugar))

whole wheat flour

tsp baking soda

pumpkin pie spice (or more to taste)

To a medium bowl, add milk and vinegar. Mix and let it rest for 5-10 minutes.

Buttermilk

Next, to your buttermilk, add eggs, pumpkin puree, sugar, and oil. Mix until well combined.

To a separate bowl add the dry ingredients- flour, baking soda, salt, and pumpkin pie spice. Mix well.

Add the dry ingredients to the wet ingredients and use a spatula or a wooden spoon to gently mix together. Be sure to NOT overmix! Having a few clumps is okay and even recommended.

Batter

Heat a large cast-iron skillet or a non-stick pan over medium heat. Add 1 tsp oil. Once hot, reduce the heat to low. Pour ¼ cup batter and use the cup to form a circle. Cook for 3-4 minutes. Once the edges appear dry and there are bubbles at the top, flip gently. Cook for another 2-3 minutes on the other side. Repeat with the rest of the batter until all pancakes are done.

Serve immediately and top with desired toppings. We like maple syrup, yogurt (plant-based or regular), and toasted pecans.

Cooking

These 4-Ingredient Banana Oat Pancakes are quick and easy to make, and come together in just 25 minutes! They&#39;re cozy, fluffy, and packed with banana flavor! Gluten-free friendly!

4-Ingredient Banana Oat Pancakes Recipe

banana, ripe and spotty

oat flour * ((use GF if needed))

tsp baking powder

Oil,

tsp vanilla extract

chocolate chips

berries

In a medium bowl, mash the banana with a fork until pureed (it&#39;s ok if there are small clumps). Then add the eggs and whisk together until well combined.

Next, add oat flour and baking powder. Mix again until a smooth batter formed.

To prepare in a bowl

Add all of the ingredients to a blender and blend until smooth.

To prepare in e blender

In a large skillet or a non-stick pan heat 1 Tbsp oil over medium heat. Once hot, add 2 tablespoons of the batter. Use a spoon to form a circle.

Let the pancakes cook for 3-4 minutes, or until the edges appear dry. Carefully flip, and cook for 2 more minutes on the other side. Repeat with the rest of the batter until all pancakes are done, adding more oil when needed.

Homemade buttermilk pancakes recipe from scratch.

Pancake Recipe from Scratch

buttermilk

eggs,

unsalted butter, melted,

maple syrup,

salted butter,

In a bowl, whisk together the flour, baking...

In a bowl, whisk together the flour, baking powder, and sugar.

In a large glass measuring cup, whisk together...

In a large glass measuring cup, whisk together the buttermilk, egg, the melted butter, and thevanilla. It will be a bit clumpy, and that’s ok!

Stir the wet ingredients into the dry ingredients....

Stir the wet ingredients into the dry ingredients. Stir just until no dry pockets of flour remain, butdon't worry about lumps in your batter. Over-mixing will prevent tender, fluffy pancakes.

Meanwhile, melt an extra tablespoon of butter in...

Meanwhile, melt an extra tablespoon of butter in your skillet or griddle over medium heat. Using a ¼-cup measure, scoop out batter onto the preheated the skillet. Cook until bubbles appear across the entire surface, and then flip to cook the second side until golden brown.

Repeat with all remaining batter, using additional butter...

Repeat with all remaining batter, using additional butter as needed.

Serve with maple syrup and extra butter. This...

Serve with maple syrup and extra butter. This recipe makes 12 pancakes.

https://mediavine-res.cloudinary.com/video/upload/ayumzcrp7mz5ydgcwwqn.mp4

Pancakes for two, a small batch of pancakes perfect for two people. Recipe makes 6 fluffy buttermilk pancakes.

Pancakes for Two

Fluffy Buttermilk Pancakes are so easy and make the best breakfast!

Fluffy Buttermilk Pancakes

all purpose flour

baking soda

Butter

In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda.

In another bowl whisk together the eggs, vanilla, oil, and buttermilk.

Make a well in the dry ingredients and stir the wet ingredients into the dry ingredients until just combined. If there are a few lumps this is fine.

Heat a griddle or large skillet over medium-low heat. When hot, melt a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the hot griddle and cook until the edges are lightly set and bubbles form on top of the pancake. Flip and cook until golden brown.

Serve immediately or place on a baking sheet in a warmed oven until ready to serve.

Pancakes were good. I think that if you add a little butter in it, the would be even better. It boosts the flavor.

Made these this morning!  They are amazing!

This recipe is a must try! Easiest and fluffiest pancakes I’ve made. Other recipes I’ve tried cannot compare! These were perfectly moist and delicious.

I think these are the best pancakes I've ever eaten! And they are for sure the best I've ever made. I am going through this website making things and love these! I made the brown sugar pancakes (on this site) as well but they were too sweet for me - and I have a major sweet tooth. Great recipe!

Top 10 pancakes recipe recipes from across the web

The most viewed pancakes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Banana Oat Pancakes

The Easiest Pancake Recipe Ever, As...

Keto Pancakes Almond Flour

Apple Pie Pancakes

Fluffy Banana Pancakes

The BEST Homemade Pancake Recipe Fr...

Healthy Pumpkin Pancakes Recipe

4-Ingredient Banana Oat Pancakes Re...

Pancake Recipe from Scratch

Fluffy Buttermilk Pancakes

Top 10 pancakes recipe recipes from across the web

The most viewed pancakes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Banana Oat Pancakes

The Easiest Pancake Recipe Ever, As...

Keto Pancakes Almond Flour

Apple Pie Pancakes

Fluffy Banana Pancakes

The BEST Homemade Pancake Recipe Fr...

Healthy Pumpkin Pancakes Recipe

4-Ingredient Banana Oat Pancakes Re...

Pancake Recipe from Scratch

Fluffy Buttermilk Pancakes

The most viewed pancakes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine