Fluffy Cottage Egg Casserole | Crustless Quiche

Name: Fluffy Cottage Egg Casserole | Crustless Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 8 large eggs (at room temperature); 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 and 3/4 cup cottage cheese; 2 cups cheese (I used cheddar and Pepper Jack, shredded); 4 ounces diced pimentos (bell pepper or jalapeno can be substituted); butter, vegetable oil, or shortening to grease baking dish

5.0

(75)

www.callmepmc.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

baked egg casserole casserole cheese

Fluffy Cottage Egg Casserole | Crustless Quiche

Ingredients

Remove All · Remove Spices · Remove Staples

8 large eggs (at room temperature)1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon pepper1 and 3/4 cup cottage cheese2 cups cheese (I used cheddar and Pepper Jack, shredded)4 ounces diced pimentos (bell pepper or jalapeno can be substituted)butter, vegetable oil, or shortening to grease baking dish

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, whisk eggs. I use an electric mixer with the whisk attachment.

Step 3

Add flour, baking powder, salt, and pepper and mix well. Stir in cottage cheese, shredded cheese, and pimento.

Step 4

Pour in egg mixture into prepared pan and bake for 45-55 minutes. Cook time will vary depending on the shape of your baking dish. Allow more time for deep dishes. Cover the top with foil if it starts getting more brown that you prefer.

Step 5

Let cool for 5-10 minutes before serving.