4.6
(303)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine flour, sugar, salt, and baking powder into a bowl and mix well.
Step 2
In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
Step 3
Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes.
Step 4
Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes.
Step 5
Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot.
Your folders
chocolatesandchai.com
4.6
(303)
15 minutes
Your folders
allrecipes.com
4.8
(16.6k)
10 minutes
Your folders
tasteofhome.com
4.5
(143)
10 minutes
Your folders
bettybossi.ch
2.0
(4)
Your folders
kitchenfunwithmy3sons.com
5.0
(22)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
allrecipes.com
Your folders
tasteofhome.com
4.6
(164)
10 minutes
Your folders
foodnetwork.com
4.5
(44)
15 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(9)
15 minutes
Your folders
princesspinkygirl.com
5.0
(1)
6 minutes
Your folders
africanbites.com
25 minutes
Your folders
kitchentreaty.com
4.8
(40)
5 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
cafedelites.com
5.0
(197)
20 minutes
Your folders
sweetestmenu.com
4.8
(16)
10 minutes
Your folders
bbc.co.uk
4.5
(575)
10 minutes
Your folders
recipetineats.com
5.0
(48)
15 minutes
Your folders
theclevercarrot.com
4.9
(51)
30 minutes