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Export 5 ingredients for grocery delivery
Step 1
Take out a bowl
Step 2
Add into it your 3 Large Egg Yolks (keep your Egg Whites off to the side), Milk Substitute, Protein Powder, Sweetener, and Pancake Mix
Step 3
Mix everything up until smooth
Step 4
Use a whisk or hand mixer and beat your Egg Whites for a couple minutes or until they can shape waves without crashing (stiff peaks some would say!)
Step 5
Add your Egg Whites into your other mix and lightly mix them in
Step 6
Take out a cake pan or multiple, coat it/them with some non-stick cooking spray, and evenly distribute your mix
Step 7
Bake your Japanese Pancakes on 325F/162C for around 20 minutes (remove them with a little jiggle left so they don’t overcook)
Step 8
Take out a stovetop pan that has a lid, turn your burner on low heat, and coat it with some non-stick cooking spray
Step 9
Pour some of your mix in once it heats up and cover your pan
Step 10
After 1-2 minutes remove your cover and add a little bit more mix on top
Step 11
Cover and repeat the process one more time
Step 12
Flip your pancake over, cover it again, and let it took for a couple minutes