Step 1

Put all the dry ingredients in a medium-sized bowl.

Step 2

Mix banana and 150 ml rice milk in the blender until smooth.

Step 3

Add the banana mixture and agave syrup to the bowl with dry ingredients and mix well. Adjust sweetness if needed.

Step 4

Brush the pan with coconut oil and preheat it under medium-low heat.

Step 5

Pour the batter into a circle (use 1 heaped tablespoon for each pancake).

Step 6

When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side.

Step 7

Top with blueberries.

Step 8

Makes 12 - 13 pancakes.