Fluffy Vegan Banana Pancakes

Name: Fluffy Vegan Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup mashed banana (| about 1 medium banana); 1 cup soy milk; 2 tablespoons canola oil; 2 tablespoons granulated sugar; 1 teaspoon vanilla; 1 1/2 cups flour (| white, whole wheat pastry or white whole wheat); 1 tablespoon baking powder; 1/2 teaspoon salt; optional: 1/2 teaspoon cinnamon

5.0

(105)

www.noracooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

vegan banana pancakes vegan breakfast recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup mashed banana (| about 1 medium banana)1 cup soy milk2 tablespoons canola oil2 tablespoons granulated sugar1 teaspoon vanilla1 1/2 cups flour (| white, whole wheat pastry or white whole wheat)1 tablespoon baking powder1/2 teaspoon saltoptional: 1/2 teaspoon cinnamon

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, mash the banana. Use a measuring cup to make sure you have about 1/2 cup mashed banana.

Step 2

Now add the soy milk, oil, sugar and vanilla. Whisk until well combined.

Step 3

Add the flour to the wet ingredients, then sprinkle the baking powder, salt and cinnamon (if using) on top of the flour. Mix until just combined with a wooden spoon. The batter will be lumpy.

Step 4

Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

Step 5

Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.