Fluffy Vegan Bisquick Pancakes (Without Eggs)

Step 1

In a large bowl, stir the Bisquick and granulated sugar together.

Step 2

To a medium bowl, add the 3/4 cup of plant milk, melted vegan butter, and vanilla extract. Mix until well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Using a silicone spatula, gently mix a few times, but make sure not to overmix. Having clumps is fine and even recommended! Let the batter sit for 5 minutes while you preheat the pan.

Step 4

After 5 minutes, if your batter is too thick and you need to thin it out add a few tablespoons (2-4 tbsp) of milk until you reach the desired consistency.

Step 5

Heat a frying pan over medium heat and brush with oil. Add a heaping ¼ cup of the batter and cook for 2-3 minutes, or until the edges look set. Make sure to oil the pan every 1-2 pancakes so they don't stick.

Step 6

Gently flip, and cook for 2 more minutes. Rest the pancakes on a cooling rack and repeat until all of the batter is done.