vegan bisquick pancakes

These are the best vegan bisquick pancakes without eggs because they are so fluffy and soft! They are so easy to make in one bowl and they are ready in less than 20 minutes. Add your favorite toppings for a delicious and nutritious breakfast that you and your kids are sure to love!

Easy Vegan Bisquick Pancakes (Without Eggs)

coconut sugar (or organic cane sugar)

baking powder

¼ cups unsweetened plant milk

vanilla extract

Mix dry ingredients.

In a large mixing bowl, whisk together the bisquick mix, coconut sugar, and baking powder until evenly combined and no large lumps remain. Small lumps are normal and expected.

Add wet ingredients.

Stir in the plant milk and vanilla extract until just combined. The mixture should be smooth and slightly runny. Do not over mix! It is okay to see a few specks of dry ingredients in the batter.

Heat and grease skillet.

Heat a non-stick skillet or frying pan over medium-low heat (about 325 F). Spray thoroughly with non-stick cooking spray or grease it with vegan butter.

Cook the pancakes.

Once heated, pour about ¼ cup of pancake batter on the griddle for each pancake. Be sure to allow 1-2&quot; of space between each pancake to allow room for flipping. Let the pancakes cook for 2-3 minutes, or until the edges are firm and bubbles form on the surface.

Flip the pancakes.

Flip the pancakes and cook the other side for 1-3 minutes, or until they have a golden exterior. Repeat until all the pancake batter has been used. Don&#39;t forget to grease the skillet after each batch.

Add toppings and serve.

Serve the pancakes with fresh berries, pure maple syrup, coconut whipped cream, peanut butter, or other toppings as desired. Enjoy!

These Vegan Bisquick Pancakes Without Eggs have a fluffy and buttery inside, and crispy golden brown edges. They come together with just 5 pantry ingredients and are layered with flavor. Believe me when I say you&#39;ll be hooked!

Fluffy Vegan Bisquick Pancakes (Without Eggs)

Bisquick original mix

sugar

tbsp melted vegan butter, room temperature

tsp vanilla extract

Vegetable oil

In a large bowl, stir the Bisquick and granulated sugar together.

To a medium bowl, add the 3/4 cup of plant milk, melted vegan butter, and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients. Using a silicone spatula, gently mix a few times, but make sure not to overmix. Having clumps is fine and even recommended! Let the batter sit for 5 minutes while you preheat the pan.

After 5 minutes, if your batter is too thick and you need to thin it out add a few tablespoons (2-4 tbsp) of milk until you reach the desired consistency.

Heat a frying pan over medium heat and brush with oil. Add a heaping ¼ cup of the batter and cook for 2-3 minutes, or until the edges look set. Make sure to oil the pan every 1-2 pancakes so they don&#39;t stick.

Top 3 vegan bisquick pancakes recipes from across the web

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Top 3 vegan bisquick pancakes recipes from across the web

The most viewed vegan bisquick pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Bisquick Pancakes (Witho...

Fluffy Vegan Bisquick Pancakes (Wit...

Easy Vegan Bisquick Pancakes (Witho...

The most viewed vegan bisquick pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine