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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200 degrees Fahrenheit. Preheat waffle iron to medium heat.
Step 2
Whisk together the dry ingredients (pastry flour through brown sugar) in a large mixing bowl until the brown sugar is broken down and distributed throughout the flour.
Step 3
In a smaller mixing bowl, gently whisk together the wet ingredients (eggs through melted butter).
Step 4
Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and no clumps remain.
Step 5
Once the waffle iron has preheated, spray the iron with non-stick cooking spray and pour in the waffle batter by the 1/2 cup, or until the waffle irons are filled with batter, but not overflowing.
Step 6
Remove the waffles from the iron once they finish cooking. Move them to a oven-safe plate and keep the waffles warm in the oven.
Step 7
Repeat steps 5 & 6 with the rest of the waffle batter until all the batter is cooked (this recipe should make about 3 large Belgian waffles).
Step 8
Remove the waffles from the oven and serve hot with all your favorite toppings!
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