Fluffy Whole Wheat Belgian Waffles

Step 1

Preheat oven to 200 degrees Fahrenheit. Preheat waffle iron to medium heat.

Step 2

Whisk together the dry ingredients (pastry flour through brown sugar) in a large mixing bowl until the brown sugar is broken down and distributed throughout the flour.

Step 3

In a smaller mixing bowl, gently whisk together the wet ingredients (eggs through melted butter).

Step 4

Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and no clumps remain.

Step 5

Once the waffle iron has preheated, spray the iron with non-stick cooking spray and pour in the waffle batter by the 1/2 cup, or until the waffle irons are filled with batter, but not overflowing.

Step 6

Remove the waffles from the iron once they finish cooking. Move them to a oven-safe plate and keep the waffles warm in the oven.

Step 7

Repeat steps 5 & 6 with the rest of the waffle batter until all the batter is cooked (this recipe should make about 3 large Belgian waffles).

Step 8

Remove the waffles from the oven and serve hot with all your favorite toppings!