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Preheat oven to 200 degrees Fahrenheit. Preheat waffle iron to medium heat.
Whisk together the dry ingredients (pastry flour through brown sugar) in a large mixing bowl until the brown sugar is broken down and distributed throughout the flour.
In a smaller mixing bowl, gently whisk together the wet ingredients (eggs through melted butter).
Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and no clumps remain.
Once the waffle iron has preheated, spray the iron with non-stick cooking spray and pour in the waffle batter by the 1/2 cup, or until the waffle irons are filled with batter, but not overflowing.
Remove the waffles from the iron once they finish cooking. Move them to a oven-safe plate and keep the waffles warm in the oven.
Repeat steps 5 & 6 with the rest of the waffle batter until all the batter is cooked (this recipe should make about 3 large Belgian waffles).
Remove the waffles from the oven and serve hot with all your favorite toppings!