Step 1

Soak the oatmeal in 450ml/15 floz cold water for 48 hours then drain and discard the oatmeal retaining the liquid

Step 2

Pour the liquid into a pan and add the orange juice and sugar

Step 3

Bring to a boil stirring continuously till thick this can take from 15 minutes depending on the starchiness of the oatmeal used. If it doesn't thicken to your liking add cornflour dissolved in a tiny amount of water to thicken.

Step 4

Remove from heat and allow to cool

Step 5

Stir in the double cream and pour into 6 small serving glasses

Step 6

Chill in fridge for 30 mins

Step 7

Mix whisky with honey and add a teaspoon to each glass

Step 8

Whip the cream and top each glass and sprinkle with orange zest