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Export 7 ingredients for grocery delivery
Step 1
Soak the oatmeal in 450ml/15 floz cold water for 48 hours then drain and discard the oatmeal retaining the liquid
Step 2
Pour the liquid into a pan and add the orange juice and sugar
Step 3
Bring to a boil stirring continuously till thick this can take from 15 minutes depending on the starchiness of the oatmeal used. If it doesn't thicken to your liking add cornflour dissolved in a tiny amount of water to thicken.
Step 4
Remove from heat and allow to cool
Step 5
Stir in the double cream and pour into 6 small serving glasses
Step 6
Chill in fridge for 30 mins
Step 7
Mix whisky with honey and add a teaspoon to each glass
Step 8
Whip the cream and top each glass and sprinkle with orange zest
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