flummery

A traditional British dessert made with oats, cream and flavoured with orange.

Flummery

tbsp oats

water

ml orange juice

tbsp caster sugar

150 ml double cream (heavy)

75 ml double cream

tbsp whiskey

tbsp honey

Soak

Measure the oats into a measuring jug and top up with water to the 500ml or 18 fl oz mark. Leave for 48 hours for the mixture to steep.

Strain

Place a sieve over a saucepan and strain the oat water into it.

Boil

Juice the oranges and the juice to the saucepan with the sugar. Bring the mixture to the boil over a medium heat and simmer for about 10 to 15 minutes until the mixture is thick.

Let the custard cool for 5 minutes and then stir in the cream.

Chill

Divide between 4 glasses and chill for an hour until set.

Pour

Whip

Whip the cream until it just holds its shape then place in a piping bag fitted with a large star nozzle.

Pipe

Pipe the cream onto the middle of the flummery.

Make Your Own Delicious FlummeryFlummery is a simple and delicious dessert you can make yourself at home. With only three ingredients (plus toppings!), one of course being our famous jelly, this no-bake dessert is the perfect choice for family gatherings, special occasions, and just-because! Flummery is a simple dish for making at home. It doesn't require any cooking or baking, just some setting time once you've prepared the recipe. One bite of this delectable dish will have you wondering how this delicious and creamy dessert came about!What is Flummery?The word flummery literally means 'fool.' The dish was typically made with stale bread crumbs mixed with milk until it became thick and insipid, so it could be considered foolish to eat such an unappetizing concoction! However, it has evolved over the years into a tasty pudding that's served across Australia.Whether you're hosting friends at your house or looking for dessert ideas for holiday parties, flummery is the perfect choice. With only three ingredients needed to make flummery (plus toppings!), you can easily prepare this treat with your family anytime. But if you're looking for more of a challenge, why not try making flummery with some creative variations? Aeroplane Jelly's flummery recipe can be made with any variation of our famous jelly! This is easy to put together and doesn't require any cooking skills. Here's everything you need to know about making flummery!What You'll Need:    Medium-sized mixing bowl    Stirring spoon     Electric beater

Flummery Recipe 

x 85 g packet Aeroplane Original Raspberry Flavour Jelly

(250 mL) boiling water

x 375 mL evaporated milk, chilled

raspberries

yoghurt

mint leaves

step 1

Combine Aeroplane Original Raspberry Jelly crystals and boiling water in a medium bowl. Stir until fully dissolved. Cover and refrigerate until the consistency of a thick syrup (Approximately 1-2 hours).

step 2

Using an electric mixer, beat evaporated milk with slightly set jelly on high speed for approximately 5 minutes or until doubled in volume. Should be thick and glossy.

step 3

Spoon into 8 individual serving bowls, cover and refrigerate for a further 2 hours or until set firm. Serve with a dollop of yoghurt, fresh raspberries and mint leaves.

Flummery is an ancient Scottish dessert that dates back to the 15th century

tbsp medium oatmeal

orange juice

Scotch whisky

tbsp runny honey

whipping cream

orange

Soak the oatmeal in 450ml/15 floz cold water for 48 hours then drain and discard the oatmeal retaining the liquid

Pour the liquid into a pan and add the orange juice and sugar

Bring to a boil stirring continuously till thick this can take from 15 minutes depending on the starchiness of the oatmeal used. If it doesn&#039;t thicken to your liking add cornflour dissolved in a tiny amount of water to thicken.

Remove from heat and allow to cool

Stir in the double cream and pour into 6 small serving glasses

Chill in fridge for 30 mins

Mix whisky with honey and add a teaspoon to each glass

Whip the cream and top each glass and sprinkle with orange zest

Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

pack jelly (raspberry

milk

cream

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

All you need are three simple ingredients to make these zesty mini lemon flummery tarts.

3-ingredient mini lemon flummery tarts recipe

pkt lemon jelly crystals

Gold Collection Patisserie Style All Butter Pastry Cases

Thickened Cream

Step 1

Reserve 1 tsp jelly crystals in a small bowl. Set aside. Place 2 tbsp of the remaining jelly crystals in a medium jug. Add 1/2 cup (125ml) boiling water and stir until crystals dissolve. Add 200ml cold water and stir to combine. Refrigerate for 1 hour 30 minutes or until thickened slightly (but not set). Stir jelly with a fork until almost smooth. Divide jelly among tart cases and refrigerate for 2 hours or until set.

Step 2

Place remaining jelly crystals in a medium jug. Add 1/2 cup (125ml) boiling water and stir until the jelly crystals dissolve. Refrigerate for 45 minutes or until chilled.

Step 3

In the bowl of a stand mixer or using hand-held beaters, whip cream until just starting to thicken. Add cooled jelly and continue beating for 2-3 minutes until just thick (do not overbeat).

Step 4

Place cream mixture into a piping bag fitted with a 1.5cm plain nozzle. Pipe cream mixture onto tarts. Refrigerate for 2 hours or until set.

Step 5

Sprinkle with reserved jelly crystals and serve.

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