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Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 7

Author : Esther Clark

blancmange comfort food cream

Ingredients

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135 grams pack jelly (raspberry or strawberry work well), broken into pieces350 milliliters evaporated milk or double creamsquirty cream or freshly whipped cream, to serve (optional)

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Instructions

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Step 1

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

Step 2

Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.