Fogo de Chao Parmesan Pork

Step 1

Combine fajita seasoning, lemon pepper and wine. Pour over pork tenderloin and let marinate 4 hours or overnight.

Step 2

Grill pork for approximately 12 minutes, until internal temperature reaches 145ºF.

Step 3

Coat tenderloin in parmesan cheese and bake at 400ºF for 3-5 minutes, until cheese is melted. Allow pork to rest for 5 minutes and slice.