Fogo de Chao Parmesan Pork
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Cost: $7.52 /serving
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Combine fajita seasoning, lemon pepper and wine. Pour over pork tenderloin and let marinate 4 hours or overnight.
Step 2
Grill pork for approximately 12 minutes, until internal temperature reaches 145ºF.
Step 3
Coat tenderloin in parmesan cheese and bake at 400ºF for 3-5 minutes, until cheese is melted. Allow pork to rest for 5 minutes and slice.