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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
In a medium bowl, place the two pieces of salmon. Pour 1 tbsp olive oil and sprinkle salt, pepper, and dried oregano.
Step 3
Cut two sheets of foil. It has to be big enough to wrap the salmon and asparagus.
Step 4
First place asparagus (about 8 spears) on the sheet of foil.
Step 5
Layer fillets over asparagus.
Step 6
Then top each with about 2 onion slices and 2 lemon slices.
Step 7
Wrap sides of foil inward over salmon then fold on top and bottom of foil to enclose.
Step 8
Place foil packets in a single layer on a baking sheet.
Step 9
Bake in preheated oven for about 12-15 minutes. (The time will depend on the thickness of your salmon and the power of your oven.)
Step 10
Unwrap and using a large spatula, transfer the foil packets to plates. Serve warm.
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