Step 1

Preheat the grill on high heat on one half and medium-low on the other.

Step 2

In a large bowl combine the onions, pepper, olive oil, salt and pepper.

Step 3

Tear off 4 12 x 18” sheets of Reynolds Wrap® Non-Stick Foil.

Step 4

Divide the onions and peppers between 4 pieces of foil, with the dull side facing up. Top with 3 tablespoons marinara.

Step 5

Bring up the long sides of the foil, so the ends meet over the food.

Step 6

Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.

Step 7

Place the foil packets on the side of the grill with the medium-low heat. Cook until the vegetables are tender, about 25 minutes.

Step 8

When ready, set aside and add the sausage to the medium-low side. At this point you can shut off the high side of the grill.

Step 9

Cook sausage, 6 to 8 minutes turning often until cooked through in the center and place on a cutting board.

Step 10

Open the foil packets, slice the sausage and add to the foil packets, top each with 2 tablespoons cheese and keep open.

Step 11

Cover grill and leave until cheese melts, about 5 minutes. Serve with bread, if desired.